Steak: I used top sirloin, but any nice cut of meat will work as long as it’s meant for grilling.Here are a few good options ...

Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven. Because it's super easy to cook a steakhouse ...

Pat dry your steak right before putting it in the cast iron skillet. When cooking a steak on a stove, be sure to always have a piping hot pan plus hot oil before adding the steak, says Gellman.

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender ...

Flipping steaks more frequently leads to more even cooking and helps reduce the time spent on the stove. “This is because with multiple flips, neither side is exposed to intense heat for too ...

By The New York Times In the final installment of her New York Times Cooking YouTube series Cooking ... to repurpose leftovers into a satisfying steak sandwich. Learn why you should be going ...

Fast-flipped steaks cook faster “because neither side has time to absorb ... The quick searing method on high heat before cooking meat through on lower heat in the oven is another great approach that ...

Hugh Mangum’s book of barbecue recipes brings international ... recipe Hot from the oven: Here’s what will replace the popular Blended in Allentown A juicy steak is — for many — the ...