5 1/3 ounces (150 grams) manouri cheese (or feta if unavailable), crumbled 1. Make the sauce: In a small bowl, mix together the crème fraîche, chopped cilantro, one-half teaspoon ground cardamom ...

Another thing we like is they use some pretty interesting ingredients ... We were not familiar with manouri cheese, so we opened the sandwich and took out a small piece. It was quite similar ...

Feta Fire Dip; Pork Exohico w/ Kefalotyri Cubes; Grilled Manouri Cheese w/ Figs ... wonderful world of Greek cheeses and learn how to use them to create an irresistibly cheesy menu.

If you don't have access to a grill, you can use a grill pan, but make sure the cheese is very cold. If you're not able to find manouri, substitute a block of good Greek feta (as we did).

Add manouri cheese, black olives, and cayenne pepper for salt and spice, and you’ll have a terrifically simple, lightly acidic salad.

6 ozs Manoui cheese (Ricotta Salata is a good substitute ... Add the figs, reduce the heat and simmer briskly until they puff out and are very soft, 15 minutes. Using a slotted spoon, transfer the ...

We use manouri cheese in our fritters at NOPI. It’s a Greek, semihard, creamy ewe’s milk cheese that’s fantastic for frying or grilling. It’s not easy to source, unfortunately, so use feta ...

Stand for 5 minutes before serving. • Manouri is a semi-soft sheep’s or goat’s cheese often made from the whey left over from the production of feta. It is mild, slightly sweet and utterly ...