Serve with Caraway Challah or over cooked couscous or baked sweet potatoes. Garnish with labneh, tomato topping and finely ...

Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées. In Nabeul, the largest city in Tunisia's harissa-producing Cap Bon region ...

Harissa can be sprinkled atop merguez sausages, smeared on savoury pastries called brik or sandwiches called fricassees. In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region ...

Tunisia’s harissa festival in Nabeul, nestled in the Cap Bon region, offers a sensory immersion into the country’s culinary and cultural soul. This annual celebration honours harissa ...

Related: 11 Unexpected Foods That Taste Delicious With Hot Sauce, From Ice Cream to Apples Made with a Tunisian pepper ...

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and ...

TUNIS, (IANS) – Tunisia’s spicy harissa sauce has been added to UNESCO’s intangible cultural heritage list. Harissa is made by drying chili peppers in the sun before splitting them ...

A local favorite, Sfax Couscous, is named for Tunisia’s second largest city, which is filled with fresh, abundant seafood. A thick, spicy paste made from hot chili peppers and garlic ...

NABEUL, Tunisia (AP) — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa.