Now the baghare has its home in the southern city of Hyderabad, where it's as much a hallmark of the area's cuisine as its famously elegant biryanis. "Each housewife in India puts her own spin on the ...

This Hyderabadi curry is made by frying brinjals and simmering in an onion-coconut gravy Ingredients 6-8 small round brinjals 2 medium onions 3 cloves garlic, chopped 2 tsp ginger, grated 1 tsp ...

I have learnt that what makes Hyderabadi food so delicious and unique is the attention paid to every detail and technique, from marinating the meat and grinding masalas to the process of cooking ...

With clearance for cultivation of GM crops now a mere formality, it is only a matter of time before city eateries redesign their menus to include GM veggies; one shudders at the mere prospect of ...

Bagara Baingan is a regal dish that hails from the rich culinary heritage of Hyderabad. This flavourful curry, centred around ...

Baghare Baingan became almost as famous as Hyderabad’s biryani. It is believed that it has its roots in the Turkish Imam Bayaldi (literally meaning the Imam fainted) in its potential to make the diner ...

Bagara Baingan Recipe: Bagara Baingan is a popular Hyderabadi dish. Fried eggplants in a masala curry with coconut, sesame seeds and tamarind. Remove from oil and keep aside. Grind the coconut and the ...

Andhra dishes, idli-dosa and pongal, have also been honoured with exclusive stamps. Hyderabadi cuisine was also enriched by Sufi saints. Those in the 'Khanqah' of Sufi saints brought with them ...

The Hyderabadi Food Festival - Dawat-e-Hyderbadi ... There’s Katti Dal, Mirch Ka Salan, Baghare Baingan, Tamate Ka Kut to go with plain rice. There’s the ‘bawli handi’ for vegetarians ...