If you’re looking to improve your artisan baking game, then look no further than this easy high hydration sourdough bread recipe! In all of my years of bread baking, I have found that higher hydration ...

Higher hydration levels create more open crumb structure and thinner, crisper crust. Recipes usually call for 65% to 100% hydration levels, depending on the type of flour. Take advantage of an ...

This Delicious Sourdough Ciabatta Bread Recipe is made with a high hydration dough, resulting in a beautifully open crumb, signature chewy texture, and a golden crisp crust. Perfect for sandwiches or ...

Sourdough starters are often referred to as a percentage ‘hydration’, for example 100% hydration sourdough starter. The percentage indicates the hydration of the flour in the starter.

My sourdough starter has no name. I know there is a trend that suggests I should name it, because if everything goes as planned, I can then bequeath the family starter to future generations.

Technique adapted from "Artisan Bread in Five Minutes a Day." This is a roughly 75% hydration dough. The starter feeding is based on 4 ounces of starter, adding 4 ounces of water and 4 ounces of flour ...

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, ... while my dad measured hydration levels and doted on his bubbling starter like it was the family pet.

My sourdough starter smells like nail polish. ... Sometimes a recipe calls for a 60 per cent hydration starter. If this is the case, simply add more flour to lower the hydration.

In 2019, everyone I knew was avoiding gluten. In 2020, everyone I know is making sourdough bread. My Instagram feed is cluttered with people showing off their burbling starters, the open crumb of ...

Sourdough starter is full of probiotics, ... "They help normalize the skin's microbiome, reduce inflammation, improve skin barrier function, and can increase skin hydration." ...