Gordon Ramsay's 10-minute burger is perfect for summer barbecues and surprisingly easy to make. He also has a great trick for melting the cheese.

That's flat top grilling, and it's thanks to the rise of brands like Blackstone, and new models such as the Weber Slate.

Many delicious burger toppings, like eggs, avocado, and bacon, can already be found in your fridge or pantry.

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect ...

This post is not sponsored, but you will find affiliate links on this page. The price you pay as a consumer does not change, ...

"The most difficult way to make a burger is to put it on an open flame ... Motz thinks their portability and basic nature makes cheeseburgers a perfect food for today's day and age.

and even make "hard-boiled" eggs. So, of course, why wouldn't you also turn to the air fryer for your homemade burger needs? I love a good burger (I also love the movie franchise "Good Burger ...

Our previously published column on making perfect sliders provides all ... that both amateur and professional cooks can make when topping a burger is a lack of restraint. You’ve likely seen ...

NPR's Scott Detrow speaks with food writer and restaurateur George Motz about how to make the perfect burger for your labor day cookout. Labor Day signals the end of summer, and for many people ...

No, I don't know why we have a cloche either, but turns out it's a handy addition to the kitchen paraphernalia if you want to make a smash burger without queuing up in the cold. By this point ...