Iavarone Bros. has struck a sweet spot somewhere between old world Italy and grab-and-go culinary. What started out as a Brooklyn storefront on Wilson Avenue and was famous for its sausage 90 ...

Specialty foods provider Iavarone Bros. is expanding its Woodbury market from 6,200 square feet to 9,600 square feet, ... a catering office for the growing number of party orders and a new juice.

Iavarone’s trimmer, updated version is made with fresh and dry sausage, prosciutto, hard-boiled egg and cheese. “It’s not a belly bomb,” Iavarone said of the 16-inch pie, which sells for $30.

If you are hosting a party, there are plenty of choices for the menu. ... News 12’s Amy McGorry is at Iavarone Brothers in Wantagh with some ideas on what to serve up at your event.

When scouting new locations, Iavarone said the company looks for population centers that offer not only grocery shoppers but also a potential for corporate catering. However, the Garden City store ...

1. Preheat oven to 400 degrees. Line the bottom of a deep, 10-inch pie pan with about 2/3 of the pastry. Set aside the rest, keeping it covered.

Iavarone Bros., the iconic Italian marketplace with stores in New Hyde Park, Woodbury, Wantagh and Maspeth, is happy to share the recipe for one of its most popular Easter dishes that can also be ...