Iavarone’s trimmer, updated version is made with fresh and dry sausage, prosciutto, hard-boiled egg and cheese. “It’s not a belly bomb,” Iavarone said of the 16-inch pie, which sells for $30.

When scouting new locations, Iavarone said the company looks for population centers that offer not only grocery shoppers but also a potential for corporate catering. However, the Garden City store ...

Joe Iavarone, whose grandfather founded Iavarone Bros. Foods, says he hopes the family’s legacy will always prevail. Celebrating its 90th anniversary, this business . . .

NEW HYDE PARK, NY — It's no secret that Iavarone Bros. has been a staple on Long Island for decades. Generations of patrons have brought home Italian sausages, ground beef, produce and fresh ...

Iavarone Bros. has struck a sweet spot somewhere between old world Italy and grab-and-go culinary. What started out as a Brooklyn storefront on Wilson Avenue and was famous for its sausage 90 ...

1. Preheat oven to 400 degrees. Line the bottom of a deep, 10-inch pie pan with about 2/3 of the pastry. Set aside the rest, keeping it covered.

Located in Woodbury Village Center, the new Iavarone Bros. market is 9,600 square feet, a third larger than the original 6,200-square-foot store.

If you are hosting a party, there are plenty of choices for the menu. ... News 12’s Amy McGorry is at Iavarone Brothers in Wantagh with some ideas on what to serve up at your event.