In 1957, a new building was constructed for the business, allowing employees to make ice cream daily in the back room. Since ...

Everyone comes in with a smile and leaves with a smile. It’s hard to disappoint customers,” an owner said. “We’re in the ...

As a teenager in the 1980s, a young Sciturro worked for a mom-and-pop ice cream shop called Dear Hearts in Warwick ... mission to learn everything there was to know about ice-cream. Illustration by ...