Watermelon can fit seamlessly into a variety of refreshing, summery mixed drinks, from minty mojitos and zesty margaritas to ...

Fill a goblet with ice, then add the infused elderflower liqueur, prosecco, lime (if using), and club soda. Stir to combine.

But upon closer inspection, you’ll realize it isn’t a piece of fruit floating in the glass, but a large ice cube made from watermelon juice molded ... why not splash a little something extra ...

Just cube your favorite melons, be it watermelon or cantaloupe, and toss them with fresh mint leaves. A squeeze of lime juice ...

A splash of Campari and a pinch ... balls in hollowed-­ out watermelon. Fill with watermelon juice mixture; garnish with mint. Ladle into ice-­ filled glasses, and serve.

This drink can have a chilled water or milk base. Blend watermelon chunks, ice cubes, lemon juice, sugar, salt and roasted cumin powder to make a different kind of shikanji this season. Puree ...

Two recipes are suggested for picnics: Watermelon Salsa ("Fire and Ice") and Instant Pot Ribs. Watermelon Salsa combines watermelon, jalapeno, bell peppers, and seasonings. Instant Pot Ribs ...

Combine tequila with grapefruit soda, fresh lime juice, and a splash of soda water for a bubbly and citrusy refresher, perfect for sipping on a hot Cinco de Mayo afternoon. Serve over ice with a ...

Add the watermelon juice and lime juice and mix well. Pour the fruit mixture into eight ice lolly moulds and place into the freezer overnight until frozen.