Skyr is thicker and less tangy compared to Greek yogurt, and it's made using different cultures than those used for Greek yogurt. In Iceland, skyr is technically considered a cheese. Wondering if ...

People in Iceland have been eating the cultured dairy ... a St. Louis-based nutritionist. Compared to Greek yogurt, skyr is slightly thicker and less tangy, kind of like crème fraîche.

A little more than a year has passed since Iceland became the 2008 global financial meltdown’s worst casualty when all three of its major banks collapsed and the government was toppled.

On a recent trip to Iceland, I visited three grocery stores to compare prices with items in the US. While produce in Iceland was cheaper, most basics like eggs and milk were more expensive.