Grease a 20cm/8in round cake tin with butter and line with baking ... Gradually add the icing sugar, beating all the time, until it is all incorporated. Mix in the orange blossom water and orange ...

These simple, one-tin bakes are made for you ... For a finishing touch, you could mix together 75g icing sugar with 1–2 teaspoons of water to form a thick paste, then drizzle this over the ...

While it is cooling in the tin make the icing. Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely in the cake tin. Grease and line a 2lb ...

Remove the loaf tin from the oven and place on a wire rack ... Set aside to cool for about 10 minutes, then whisk half of the sifted icing sugar into the mix and beat to incorporate.