Here are 5 tips on how to make protein-rich idlis, along with recipes and the best method for fermenting idli batter. Incorporate protein-rich ingredients Boost the protein content of your idlis ...

BENGALURU: Karnataka Milk Federation’s (KMF) much-awaited whey-based idli and dosa batter under the Nandini brand is already ...

5. Let the mixture cool down for few minutes before adding into idli batter. Now add the required quantity of curd and stir thoroughly in one direction adding a pinch of fruit salt to it. 4. Prepare a ...

Wash and soak urad dal and idli rawa separately. Urad dal needs to be soaked for 5 to 6 hours or overnight. 2. Drain the excess water and start grinding the urad dal with some salt in a wet grinder or ...

While pancakes, avocado toast, and matcha smothie flood your Instagram feed as quick breakfast options, nothing feels as comforting as piping hot idlis with a s ...

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