Take half cup of thick poha in a bowl, poha would help in making your idli soft and fluffy. Then add poha and rice and add ...

D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

Chennai: A batter-making unit owner was arrested for the possession of rice meant for the public distribution system (PDS) at ...

Idli, the soft and fluffy South Indian staple, are traditionally made using an idli maker or steamer. However, you can still enjoy this delicious dish without the conventional equipment using simple ...

Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

5. Let the mixture cool down for few minutes before adding into idli batter. Now add the required quantity of curd and stir thoroughly in one direction adding a pinch of fruit salt to it. 4. Prepare a ...

a new range that includes wet idli and dosa batter, and launched an ad campaign targeting its competitor, iD Fresh Food. Advisory Alert: It has come to our attention that certain individuals are ...

Wash and soak urad dal and idli rawa separately. Urad dal needs to be soaked for 5 to 6 hours or overnight. 2. Drain the excess water and start grinding the urad dal with some salt in a wet grinder or ...