Some of the paraphernalia are non-negotiable like the immersion circulator, a large tub to hold the water bath, binder clips to keep the sous vide pouch submerged, and the pouch that carries the food.

so it may not be that surprising to learn that we’re starting a new column dedicated the all the crazy stuff you can do with an immersion circulator. There will however be will be some a small ...

With immersion circulators, you're clipping a heater to ... To get cooking, fill the tub with however much water you need. The instructions recommend an extra half inch of depth above the top ...

The Joule performs precisely and accurately and is among the lightest immersion circulators we tried. While there are no buttons to control the unit, the sous vide machine is minimalist ...

Ingredients are cooked in an airtight, sealed plastic bag within a warm water bath. An immersion circulator maintains the temperature of the water until the food is cooked through. From a few ...

When it comes to kitchen appliances , immersion circulators are still the new kid on the butcher block. You use these devices to sous vide, a relatively recent method of cooking that still invokes ...