Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Indian food has always been a celebration of flavors, a riot of spices, a testament to centuries-old culinary traditions.

A fairly new restaurant on Binghamton’s Southside is participating in its second Restaurant Week. Spice of India opened last August at the corner of Vestal Avenue and Mary Street just in time to be a ...

"On day one of meeting me, she told me point blank that she doesn't like Chinese food," the woman shared. "I'm Chinese." ...

In fact, it was black and long pepper that were used by Indian people during that period to add heat to their food. The exchange of spices and regional ingredients was part of the reason why the ...

The centre on Friday said that over 1,500 spices samples that were analysed in the last two years were found to be ...

Experts warn that U.S. reciprocal tariffs on Indian goods could impact various sectors, including agriculture, pharma, and ...

Popular food and travel guide TasteAtlas has unveiled the list of the 100 best ground meat dishes in the world.