According to Ramiro Matos, a curator for Latin America at the National Museum of the American Indian, even the implements used in the making and drinking of chocolate took on special importance.

The history of how hot chocolate evolved from a bitter drink with alleged aphrodisiac ... the Smithsonian's National Museum ...

These are shortbread Indian cookies that boast a buttery ... Also Read: What Are The Differences Between Cocoa Powder, Hot ...

And More Indian Dishes Resemble Korean Cuisine The key highlight of the video was the way the street vendor was preparing the drink. It begins with the boy adding milk, from an angle, to a glass ...