Tired of eating the same old cup noodles every night? These quick desi dishes are healthier, more satisfying and far from ...

Add the onions, pepper and ginger and cook, stirring regularly, until the onion starts to soften and brown, about 4 or 5 minutes. Add the turmeric and cook about 1 minute more. Lower the heat on ...

Three young chefs from different parts of India teamed up in New Orleans to open LUFU NOLA, a modern Indian restaurant ...

Mixed vegetables: 2 cups (sliced garlic, sliced onions, broccoli, purple cabbage, capsicum, beans, carrots, mushrooms, green chillies, and spring onions) Shredded chicken, cooked with salt and ...

CHENNAI: Noodles, the quintessential ... From Indian classics like Maggi, Yippee, ... Stir-fry the finely chopped onion, add 2 eggs, and stir for 30 seconds, then add bean sprouts, ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, for about 1 minute, or until fragrant.

Prepare the Pasta . Heat butter and oil in a large Dutch oven over medium. Add onions and 1/2 teaspoon of the salt; stir onions until evenly coated in butter.

Add onion and chile; cook, stirring occasionally, until softened, about 5 minutes. Add mango and remaining 1 teaspoon ginger; cook, stirring gently, until mango is just tender, 6 minutes. Transfer ...