Add the onions, pepper and ginger and cook, stirring regularly, until the onion starts to soften and brown, about 4 or 5 minutes. Add the turmeric and cook about 1 minute more. Lower the heat on ...

Tired of eating the same old cup noodles every night? These quick desi dishes are healthier, more satisfying and far from ...

USA #Miami #Davidsbeenhere Our first stop was Deccan Spice in Pompano Beach, where I met Soma and his wife Niru. There, they ...

Add onion and chile; cook, stirring occasionally, until softened, about 5 minutes. Add mango and remaining 1 teaspoon ginger; cook, stirring gently, until mango is just tender, 6 minutes. Transfer ...

CHENNAI: Noodles, the quintessential ... From Indian classics like Maggi, Yippee, ... Stir-fry the finely chopped onion, add 2 eggs, and stir for 30 seconds, then add bean sprouts, ...

Mixed vegetables: 2 cups (sliced garlic, sliced onions, broccoli, purple cabbage, capsicum, beans, carrots, mushrooms, green chillies, and spring onions) Shredded chicken, cooked with salt and ...

Three young chefs from different parts of India teamed up in New Orleans to open LUFU NOLA, a modern Indian restaurant ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, for about 1 minute, or until fragrant.