This one's the quiet hero of many Indian kitchens. Lauki is like that friend who’s always low-key supportive — full of water, easy on the stomach, and light enough to not leave you bloated.

Also known as petha, this pale, waxy vegetable is a summer classic in traditional Indian diets. It has a cooling effect on the system and is often used in juices or cooked with minimal spices. Ash ...

Indian-Style Vegetable Samosas (Oven-Baked) are crispy, golden parcels filled with a spiced potato and vegetable mixture. This healthier take on the classic snack delivers all the bold flavors and ...

This is my go-to recipe on a weekly basis ... Pour the garlic and five-spice mixture over the vegetables and stir through. Serve the stir-fry immediately. Indian five-spice is a special blend ...

Kurma, a south Indian version of korma, is known for its slurpable gravy, often made with a blend of coconut, cashews and ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian-style feast. Each serving ...

About Hot Yellow Curry with Vegetables Recipe: Industrial engineer turned gourmet food restaurateur, Varun Tuli prepares a zingy curry with vegetables, spices and fresh turmeric giving this oriental ...