Try this Neapolitan cupcakes recipe! Layers of chocolate, vanilla, and strawberry frosting make a delicious dessert everyone will love. Easy and fun to bake! Love strawberry, vanilla, and chocolate?

In this recipe, we use equal parts of each. The acidity of the buttermilk also helps produce a moister result. What cocoa powder do I use in these cupcakes? There are actually multiple kinds of ...

Add dry ingredients and milk in 3 alternating batches, beating well between additions. Carefully pour batter into lined muffin tins, filling them about two-thirds full. These vanilla cupcakes are ...

This recipe is perfect if the whole family wants to get involved, thanks to the fact that it starts with store-bought cupcakes. Simply gather a few ingredients for decorating (think: marshmallows ...

These cupcakes are best eaten the day they are made. If necessary, you can bake the cakes a day ahead and then make, pipe, and toast the frosting the day you’re going to serve them. Recipe ...

I’m a huge fan of cupcakes. Talk about the perfect handheld treat — they satisfy a dessert craving with just a few bites!