Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket ...

Set aside cooked corned beef and 3 cups of the hot liquid in a large serving bowl. There should be about 1 1/2 to 2 cups of liquid left in the pressure cooker. Add quartered red potatoes, carrots ...

Then, my husband reminded me that we used to cook our St. Patrick’s Day corned beef in the old pressure cooker. Perfectly tender beef ready in about 1 hour for serving thinly sliced with ...

Instant Pot Corned Beef and Cabbage. Serves 4 to 6. 1 small yellow onion. 1 (3-pound) corned beef brisket. 4 cups low-sodium beef broth. 1 (12-ounce) bottle lager or brown ale.

This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked broth until the meat is so tender it falls apart and the cabbage is soft ...

Instant Pot 7-in-1 is a dinner time game-changer. Cookbooks help you learn how to use an Instant Pot. Many of the recipes for corned beef and cabbage ranged in pressure cooking times from 70 to 90 ...

Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes.