This Instant Pot pulled BBQ chicken makes the perfect sandwich. We like it with pickles and onions, or try topping it with ...

Bone-in or boneless chicken: This recipe is traditionally cooked with bone-in, skin-on chicken. If you want to use boneless chicken, make sure to get boneless chicken thighs, and cut the pressure ...

1/3 cup apple cider vinegar. ½ tablespoon patis (fish sauce) 1 tablespoon ground black pepper. 4 bay leaves. Directions. Preheat the Instant Pot on the sauté setting.

Add in 1 cup of chicken stock, place the metal trivet in the Instant Pot, and begin cooking the chicken. Use manual setting, high pressure, and the appropriate cook time based on the chicken's weight.

The instruction manual for Crock-Pot's 3.5-quart slow cooker not only advises increasing the cooking time when using frozen chicken, but also recommends adding 1 cup of warm liquid to "act as a ...

The Food Network host added sliced yellow onions, minced garlic, bottled barbecue sauce, honey, vinegar, chipotle peppers, salt, and water to the Instant Pot with chicken thighs.

The instruction manual for Crock-Pot's 3.5-quart slow cooker not only advises increasing the cooking time when using frozen chicken, but also recommends adding 1 cup of warm liquid to "act as a ...

Melissa Hartwig's Instant Pot Chicken Cacciatore with Zucchini Noodles In addition to coming together in under an hour, this recipe happens to be Whole30-friendly and chock-full of vegetables.