Imagine a world where your morning coffee is a little less creamy, and your cheese platter is missing that delectable richness. Scary, right? All thanks to the variety and charm of dairy cow ...

Truly knowing your beef is about more than just recognizing the different cuts, one should also know what to expect from each ...

A new study found that a diet high in ultra-processed foods may increase the amount of fat in muscle, which can raise the risk of osteoarthritis and other chronic conditions.

Intramuscular fat tissue increases the risk for type 2 diabetes and cardiovascular diseases.

The researchers found that the more ultra-processed foods people consumed, the more intramuscular fat they had in their thigh muscles, regardless of energy (caloric) intake.

While the discovery of intramuscular fat’s role in heart disease might seem alarming, experts emphasize that proven strategies for heart health likely help address this risk factor as well.

A diet high in ultra-processed foods is associated with higher amounts of fat stored inside thigh muscles, regardless of the amount of calories consumed or level of physical activity, according to ...

Intramuscular fat, contained within muscle tissue, increases the risk of serious heart disease, regardless of other risk factors, a new study suggests.

In a new study, researchers say muscle fat stored in the thighs may indicate a greater risk of cognitive decline in older men and women.