Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

Persian white rice is cooked slightly differently ... we are ready to move along to the final cooking step for this saffron ...

The Persian lounge is tastefully laid back ... chicken skewers with grilled vegetables are served over buttered saffron rice, and taste like a family cookout. “Mehmoonis,” or big family ...

Rice, known as “polo” or “chelo” in Persian, holds a central role in Iranian cuisine. Often served at lunch and dinner, it’s the perfect accompaniment to absorb the rich flavors of various Iranian ...