Puritans might not call most American pubs Irish, but that shouldn't stop you from eating a hot bowl of beef and potatoes.

Some traditional Irish foods, such as hearty stews and comforting ... Dublin coddle is a warm stew made up of leftovers that makes for a perfect comfort dish. Dublin coddle is a traditional ...

Some of them are simply classics and unchangeable like the Full Irish breakfast but some like the Dubliner Shepherd’s Pie recipe gives a new twist to a much-loved comfort food from home.

Simple yet satisfying, it is a food of the people – a dish that has warmed Irish hearths for centuries and continues to grace tables, especially during celebrations like St Patrick’s Day ...

Food-wise, though, seemingly anything goes; a quick survey of Indianapolis-area pubs for this pre-St. Patrick’s Day INdulge would suggest Irish people eat less Irish stew than, say, loaded nachos.