Method: Preheat your oven to 400°F (200°C). In a large bowl, toss the parsnips and carrots with olive oil, honey, thyme, salt, and pepper until well coated.

A warm and cozy meal to share with family and friends is Irish Lamb Stew with Guinness. The hearty comfort food dish is loaded with tender lamb, carrots, parsnips, potatoes, peas with a rich stout ...

This Irish carrot recipe is a take on Slieve na Mbam, a regional dish of carrots cooked in butter and cream or milk. We toss the steamed carrots in good Irish butter and sprinkle in fresh herbs ...

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Add olive oil to a roasting tray, along with the carrots and parsnips - make sure the flat side is facing up. Coat the vegetables in rosemary, thyme, salt and pepper, and cook for 180C for 30-minutes.

Turnips, parsnips and carrots are typical examples. Mutton is the type of lamb most used for stews in centuries past. Mutton is lamb that is older than 2 years, usually between 2 and 3 years of age.

Place parsnips and carrots in a mixing bowl and toss with 1 tablespoon olive oil to coat. Season with salt and pepper. Spread vegetables evenly onto a baking sheet.

On the menu, Irish staples include stew made with beef brisket, roasted carrots, turnips, parsnips, leeks, garlic, onions, potatoes and Guinness beef broth. A corned beef platter includes braised ...

Turnips, parsnips and carrots are typical examples. Mutton is the type of lamb most used for stews in centuries past. Mutton is lamb that is older than 2 years, usually between 2 and 3 years of age.