Season pork cubes with salt and pepper. Brown meat thoroughly and evenly. Add onions, cabbage, carrots and garlic ... until pork is very tender. Remove stew from the heat and add Riesling.

Although St. Patrick's Day is most often associated with corned beef and cabbage, if we were in Ireland, dinner would be a good lamb stew. Corned beef is an American dish of 19th-century Irish ...

This Irish Sausage & Cabbage Stew hits the spot every time. It’s packed with savory sausage, tender cabbage, and hearty potatoes, all simmered together in a rich, flavorful broth. One bowl is ...

The recipe pairs traditional Irish champ with cabbage and adds a little smoky ... it’s often served alongside proteins like pork chops, beef stew and roast chicken. What sets it apart from ...

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten ... The dish’s popularity took shape during Irish immigration to America.

Corned beef and cabbage are a given, but both locations also offer an Irish stew and a shepherd's pie. Both are beef based with sirloin tips and a hearty brown sauce. As is traditional ...