Thumbing through Kevin Dundon’s book, “Modern Irish Food” (Beazley), sparks devilish hunger pangs. Dundon, an award-winning Irish chef and PBS television personality, features recipes for ...

It’s not the first time the language of drugs has been used to describe food. Since the 1980s we have been describing treats like cheese as “crack”, we call chocolate lovers chocoholics.

Puritans might not call most American pubs Irish, but that shouldn't stop you from eating a hot bowl of beef and potatoes.

Irish hot pockets. While the Treasure Coast has plenty of Irish pubs and bars, only a handful of restaurants serve Irish food — and some serve it only on St. Patrick’s Day. Here’s where to find some ...