Cast iron chicken pot pie is pure comfort food that's perfect any time. Made with tender chicken, flaky biscuits, and a creamy gravy that's all baked together in a cast iron skillet, it's sure to ...

Season chicken with salt and pepper and rub flesh side with herb purée. Place, skin side up, on a rimmed baking sheet. Chill, uncovered, at least 3 hours and up to 1 day.

Boneless chicken breasts - About four medium, or three large chicken breasts. You can substitute 6 medium skinless, boneless thighs. Onion - Cut into thin strips.

How to make cast iron skillet roast chicken. To make chef Baird's Easy Sunday Roast Chicken, follow the steps below from her Instagram (@everythingyouwanttoeat). Easy Sunday Roast Chicken.

Good morning. I’ve fried chicken in shallow pans and deep-sided, cast-iron chicken fryers, in a nasty bar-kitchen fryolator, in a super-clean one in a sparkling kitchen, in an as-seen-on-TV ...

When you think about making fried chicken, you probably imagine using a deep fryer or Dutch oven to submerge the chicken pieces in hot oil. A better method, which uses less oil, is to use a large ...

Add chicken to the deep fryer and fry for 4 minutes, until golden brown and crisp, and an instant-read thermometer reads 165 degrees. Drain on a paper towel lined plate. Prepare waffle batter as ...

For this recipe, I've slathered the chicken with a marinade of achiote paste, vinegar, Mexican oregano, and red spices that create an aromatic, brick-red exterior and subtly spicy meat.