As the acclaimed restaurant drama returns for a fourth season, RT asked Max Halley, the man dubbed the sandwich king of ...

Chicago is a city built on bold flavors -- Italian beef sandwiches, unique tavern-style pizza, and hot dogs stacked sky-high with toppings. Yet, lurking in the shadows of these iconic dishes is a ...

As for the roll: “The bread used for beef sandwiches is the type that old Italian bakeries in Chicago called ‘French bread’ and is distinguished from basic Italian bread in having a longer ...

The World Famous Corporation Bar & Grill, 931 S. Peter St., serves up po-boys, gumbo and sandwiches. The June lunchtime ...

At Gyro’s Corner, Lialios toasts the bread of an Italian beef sandwich to soften it before filling it with thin-sliced beef and grilled peppers, or Marconi giardiniera, which he buys from ...

Tried finding an Italian beef sandwich in North Jersey lately ... (depending on where you live), is typically made with crusty bread, provolone cheese, Italian hard salami, lettuce, tomatoes ...

Soft, American-style French bread, not crusty sourdough ... Pack as much of the thinly sliced beef as you can into the Italian sandwich roll before dousing it with jus and adding your choice ...