And while some of these viral tips may do some good, many of them are pure farce, according to an Italian chef I spoke with.

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian staple. 7 Pasta-Cooking Mistakes That Make This Italian Chef Cringe - CNET ...

Pasta salad can either steal the show or become an instantly forgettable plus one. We asked five chefs how they upgrade the ...

'The foundation of great pasta lies in the quality of your ingredients. Use '00' flour for a silky texture and fresh eggs for a rich flavor. The better the ingredients, the better your pasta will ...

Adding cheese to pasta dishes. Making pizza with more than three toppings. Overcooking pasta until it’s not al dente. Not using pasta water when preparing the sauce. Cutting spaghetti before eating.

Using a traditional Italian Chitarra, homemade pasta comes with strings attached. ... I got Alta Via executive chef Joe Perino to give me a quick tutorial in the restaurant’s Fox Chapel kitchen.

Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top chefs still love the classic dishes you can make at home. Released on 12/26/2024 Transcript ...

Italian food, which is often very simple, resonates with them. I can serve caviar or truffle pasta if the dish calls for it, and I include these in my creative process when it feels right.

The Simple Yet Elevated Pasta Dish That Everyone in the House Loves, According to This Chef-Dad originally appeared on Parade. Chef David Nayfeld might have an impressive culinary background, co ...

A "horrified" TikTok chef has considerable beef with the standard way people make a Bolognese meat sauce — and insists that a common ingredient is all wrong for the classic Italian favorite.