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There’s something magical about Italian cuisine. From bubbling sauces to tender pastas, these dishes don’t just fill your belly—they feed your soul. And no one did it better than Nonna. These ...

Embrace your Italian side with these dinner recipes, from traditional to modern riffs. Steals & Deals: Up to 71% off Turkish Towels, Cooling Pillows, More Home Upgrades IE 11 is not supported.

Place the flour in a shallow dish, add the chicken and turn to coat both sides. Shake off excess flour. Heat 2 tablespoons of the butter and all of the oil together in a large skillet over medium ...

Chef notes. This is a classic Italian dish from Naples that has many different variations. My mother, Mama Scotto, grew up working in a chicken market, so chicken was her specialty, though some ...

Chicken Alfredo recipe. As you may have noted, this dish uses more than ½ cup of butter, 2 cups of cream and 2 cups of cheese. It’s decadent and fabulous.

Italian American restaurants also like to “add chicken to a pasta dish that already has many components,” said Stefano Carniato, chef and owner of Piola Restaurants in Miami.

Chicken, chicken, everywhere. Although the origins of chicken parmesan remain disputed — urban legend says the Italian-American staple dish comes from Bamonte’s in Brooklyn — there’s no ...