Bring a large pot of salted water to a boil and cook the pasta until al dente, usually 2 minutes less than the package ...

Celebrate Italian foods with handmade pasta, imported cheese, and Italian cuts of meat and techniques. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

The new Netflix movieNonnas tells the heartwarming story of Joe Scaravella (Vince Vaughn), who decides to open an Italian restaurant with food cooked by four grandmothers. The nonnas bicker at ...

Use an easy homemade marinara in these Italian-style red sauce recipes. Instead of grabbing a jar, make Rao’s marinara sauce at home, and enjoy it in these recipes for chicken parm, meatball ...

With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe ...

Grab two pounds of each meat and immediately freeze ¾ of it into three sauce packs. Meatball Hack: use half sweet sausage and half ground lean beef instead of plain ground pork to really nail ...

The salsa verde — the Italian kind, not the Mexican sauce — is made with fresh dill combined with chopped lemon and spiced with fennel and cumin seeds, bolstered with chopped walnuts.

Reheat the sauce, stirring in some of the pasta water to create a creamy consistency, then toss in the cooked pasta until well coated. Serve warm, topped with grated Parmesan cheese, if you'd like.