The Bear placed the Italian Beef sandwich into the zeitgeist once again. Here are some facts about the iconic Chicago ...

If you've only recently become acquainted with the Italian beef sandwich after binge-watching "The Bear," you might think ...

It's this classic combination of seasoned beef, peppers, and a mouthwatering gravy that makes the Italian beef sandwich a legend in Chicago. There are plenty of spots to get an Italian beef in ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

In fact, this is based on the Italian stew Spezzatino di Manzo, has white wine and a strong beef stock, as well as sage, parsley and rosemary, and is finished with capers. Ideally, it should have ...

Therefore, I grew up knowing Italian roast beans and Italian roast beans only—a proclivity I would go on to carry for decades. That being said, as I’ve explored other coffee brewing methods over time, ...

2. Place the tomatoes on a baking tray. Drizzle with olive oil, season with salt and pepper, scatter with rosemary and roast until wrinkled. About 25 to 30 minutes. 3. Cook the penne in a large ...