This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my ...

I think I first tasted the long crimson pepper at the Union Square Greenmarket in New York in 2017. Every summer since, I’ve noticed it pop up as a special on menus, which has made me wonder more than ...

2. Uncover bell peppers; remove and discard stems, seeds and charred skins. Slice into 1-inch strips, and toss with oregano mixture until coated. Set aside, and let marinate while preparing steaks.

Italian sausage patties 500g butcher sausages 1 teaspoon fennel seeds 1 clove garlic 1 teaspoon red chilli Few grinds black pepper Oil for cooking ...

Picking the Perfect Pepper: Cubanelle peppers (sometimes labeled "Italian frying peppers") are long tapered sorts, mild and sweet. Banana peppers make a good substitute, but be sure to taste first ...

2 large red bell peppers, cut into 1-inch cubes; 7 tablespoons extra-virgin olive oil, plus extra; Kosher salt; 1 tablespoon red wine vinegar; 1 tablespoon Italian seasoning or dried oregano ...

Add the dried peppers and cook until fragrant and crisp, 1 to 2 minutes. Transfer to a paper-towel-lined plate. Bring a large pot of well-salted water to a boil.

Italian beef is "still considered a Chicago-style food," said Joe Buonavolanto III. ... which is a spicy mix of pickled vegetables or sweet peppers that are roasted or fried until soft.