24-time James Beard Award winner Jacques Pépin talks about his love for cooking
In the small coastal community of Madison, Conn., Pépin savors the rewards of his extraordinary life and career ...
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The Simple But Fancy Way to Use Leftover Cheese, According to Jaques Pépin
Jacques Pépin is a living legend in the culinary world, known not just for his impeccable French cooking techniques but also ...
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Chef Jacques Pépin shows us how to make a French omelet
Legendary chef Jacques Pépin invited The Post to his home kitchen to teach food reporter Tim Carman how to make the perfect French omelet. ↓ Read More Washington Post Video and Closed Captioning ...
Monday, March 31: Main Streets and Back Roads of Madison, Conn.
We pay a springtime visit to this quaint, coastal community ...
What Jacques Pépin taught me about omelets and life
Beloved chef Jacques Pépin, 89, is the master of the classic French omelet and more. “There’s no failure,” he said. You eat your mistakes and move on.