What Jacques Pépin taught me about omelets and life
Beloved chef Jacques Pépin, 89, is the master of the classic French omelet and more. “There’s no failure,” he said. You eat your mistakes and move on.
24-time James Beard Award winner Jacques Pépin talks about his love for cooking
In the small coastal community of Madison, Conn., Pépin savors the rewards of his extraordinary life and career ...
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The Simple But Fancy Way to Use Leftover Cheese, According to Jaques Pépin
Jacques Pépin is a living legend in the culinary world, known not just for his impeccable French cooking techniques but also ...
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Everything You Need to Know About White Asparagus, According to Legendary Chef Jacques Pépin
White asparagus is also a favorite of chefs (other than me), including legendary French chef Jacques Pépin. We had the ...
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Chef Jacques Pépin shows us how to make a French omelet
Legendary chef Jacques Pépin invited The Post to his home kitchen to teach food reporter Tim Carman how to make the perfect French omelet. ↓ Read More Washington Post Video and Closed Captioning ...
Make the Best Omelet of Your Life With Advice From Julia Child and Jacques Pépin
Eggs are a precious commodity, and it pays to seek advice from experts — including Julia's clever bean trick that will ...