Jaggery definitely provides a boost to the recovery process as it is high in glucose but relying on it for detox or immunity is not advisable. Despite its nutrient content, jaggery is ...

The craft of jaggery-making has been passed down through generations for over 200 years, with some claiming it dates back 300 ...

Around the world, jaggery, an unrefined sugar made from palm sap or sugarcane, is a common sweetener. However, the quality of jaggery varies greatly. To guarantee good quality, know what to look for ...

Jaggery works as the natural digestive sweet which prevents constipation and improves gut health. Regular consumption of jaggery purifies the blood and also helps in the improvement of skin health.

Patna: During winter, food often tastes better due to a combination of physiological and environmental factors.

Through cooperatives and government support, sugarcane is now being grown on 35 ropanis in Rampur, with plans to expand it to ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.

About Jaggery Panna cotta Recipe: A sinful dessert to relish at home, jaggery panna cotta is a healthier version made with jaggery instead of sugar. Packed with cardamom and cinnamon, this dessert ...

These 3 jaggery infused drink recipes bring together the earthy sweetness of jaggery with your favorite spirits for a novel twist on the traditional cocktails With the chill of winter setting in ...