Use a slotted spoon to transfer the jalapenos, loading them into clean, sterile canning jars to within 1/4 inch of the upper rim of the jar. Ladle or pour the syrup into the jars over the candied ...

Prepare the brine solution by bringing water, vinegar and pickling salt to a boil and simmer in the amount needed depending on the amount of jalapenos you are canning. Sterilize the mason jars and ...

Our 12 favorite places to buy spices online Compared with fresh peppers, pickled jalapeños have a tamer, more uniform heat that I find to be more consistent from jar to jar, whereas the spiciness ...

While you can buy a jar for a few dollars at any supermarket, I’ve gotten into the habit of quick-pickling my own jalapeños. It takes only a few minutes, lets me support my local farmers and ...

Members confess to eating it straight from the jar. Addiction and cowboy candy appear in many posts, so beware. How hot is cowboy candy? The answer depends on the source of your jalapeños.

The first time I was given a jar of jalapeño pepper jelly, I was skeptical. Jelly is supposed to be sweet — and jalapeños are not. Trust me, the condiment is a wonderful blend of sweet and heat.

Don’t throw away the pickle jar just because the pickles have been consumed! There is a lot of goodness in the brine just waiting to be used elsewhere in your kitchen. Whether you prefer spicy ...

Preparing it isn’t hard, but you will need a half-hour at the very least to marinate the chicken in mayonnaise, basil, garlic and a few tablespoons of brine from a jar of pickled jalapeños.