When it comes to baked goods, it's best to use jams and jellies in ways that won't make a soggy mess. Here's what you need to ...

But when you're in the grocery store staring down a shelf full of all kinds of fruit in jars, you might feel a bit confused about the difference between jam, jelly, marmalade, and other preserves.

In this article, we have highlighted the major differences between marmalade, jam and jelly that can help you identify the real difference between them. Take a look and fine out yourself.

While the terms jam, jelly, preserves, and fruit spread are ... Most commonly made with oranges (although other citrus fruits can be used), marmalade is a type of preserve containing pieces ...

and that initial aversion kept her from ever really using a jam, jelly or marmalade in the kitchen for most of her adult life. Until now, of course. These days, Allison's life revolves around the ...

This is different from jelly, which only uses fruit juice ... as it holds up well under the oven's high heat. Like jam, marmalade is made from whole or cut fruit. However, marmalade uses less ...

But reaching for a jar labeled "marmalade" or "jam" might cause you pause if there's doubt as to their difference. Is jam the same as jelly? What is marmalade, really? Jam is the most recognizable ...