Jamie Oliver's "hearty and nutritious" minestrone soup is a favourite in the chef's busy household. "We make it every month and all the kids love it – it’s one of the dishes where they always ...

Shred your greens and sprinkle them into the pan, top up with 600ml of boiling kettle water, then add the pasta. Cover the pan and let it simmer for 10 to 15 minutes, or until the pasta is just ...

The soup, brimming with nutrients including 6.9 grams of protein and just 148 calories per serving, is conveniently ready in under just half an hour, making it a great choice for chilly autumn ...

Method. Preheat the oven to 200C (400F/gas six). Slice the leek and place in a casserole pan on low heat with a tablespoon of olive oil and 12.5g of butter.

Minestrone soup is a lovely thick soup of Italian origin that typically includes vegetables and beans. Jamie Oliver's version of minestrone soup has a bountiful collection of veggies, flavour ...

Allow it to cook for 10 to 15 minutes, stirring regularly, until they are softened and caramelised. Next, crumble in the stock cube, pour in the tinned tomatoes, breaking them up with your spoon ...

The soup, teeming with nutrients including 6.9 grams of protein and a mere 148 calories per serving, can be whipped up in under just half an hour, making it an excellent choice for brisk autumn ...