There are three types of cheesecake commonly found in Japan: a baked variety similar to New York–style cheesecakes; an unbaked version set with gelatin; and soufflé-like Japanese cheesecakes ...

But among all the cheesecake variations, the Japanese cheesecake stands out like a fairy-tale dream. It's a jiggly, wobbly, cloud-like wonder, a soufflé-style cheesecake that seems to take all ...

And sure enough, there’s a photo of a cheesecake with just that sort of color on the label of Japanese confectioner Akagi Nyugyo’s new cheesecake-flavor ice cream bars. But there’s also a picture of ...

At least, judging by the work of Uncle Tetsu. The decades-old cheesecake chain — originally from Hakata, Japan — has opened stores all over Asia, and in recent years has expanded into California.

That's not all. People are trying their hands on making these dishes at home too. Another Japanese dish that has added to our list of favourites is the cheesecake. If you have ever tried Japanese ...

You are the owner of this article. Edit Article Add New Article Close You have permission to edit this article.

“There’s some other stores that are selling Japanese cheesecake, but frozen,” he says. “They’re not that fresh. [...] You can see in the store itself that we don’t have anything frozen.