Experience the authentic flavors of Japan with my Japanese Soba recipe! These buckwheat noodles, served chilled with a flavorful mentsuyu dipping sauce, are perfect for beating the summer heat!

A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the ...

But what if I told you ramen actually originated from China and there is another type of noodle that's native to Japan? It's called soba. Sakura Yagi: It's interesting that people think that ramen ...

A type of ramen called Tori Chuka, which uses Japanese-style broth for soba, is beloved by locals in Yamagata Prefecture. The northern area of the prefecture is famous for its chicken entrails ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

the third-generation Japanese-Brazilian manager of one of the market’s Okinawan soba shops. People from Okinawa started moving to Campo Grande in the 1900s. The Katsuren family reached the city ...

Kaiseki, Japan’s ineffable ... and Sobamae Yamato for soba and sake-friendly small plates. Best for: Finding something for everyone, at any time during the day. Music and cocktails intersect ...