carbon type, esoteric blade shapes. There’s so much to discuss regarding this essential cooking tool. And one major sub-category that positively fizzes with excited chatter is Japanese knives.

The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored Japanese blade with over 400 years of history, it has a proven track record of maintaining the ideal ...

Eduardo Aguiar, the chef at Issho-Ni explains, “Japanese chef’s knives are more delicate, the blades are generally ... in prime condition by using three types of sharpening stones called ...

The Sanjo’s Tanto blade measures 3.39 inches and is crafted from Japanese VG-10 steel, giving it decent durability and edge retention while keeping the cost reasonable. The blade is coated with a ...