When it comes to chewy candy, we've all had Starburst and fruit-flavored Tootsie Rolls. But have you ever tried a Hi-Chew? If you haven't -- YOU NEED TO! Hi-Chew is a popular Japanese chewy candy ...

He combined chewy caramel with fruit flavors to create ... To-date, Hi-Chew has long been the best-selling soft candy in Japan and continues to see year-over-year growth throughout other parts ...

You've probably been chomping on Hi-Chew Candy ($18 for six) for ages and never realized they were Japanese. But these chewy, fruity candies are one of Japan's most popular candies here in the US.

Japanese candy surpasses American in many regards ... “start out hard and sour, and wind up chewy, like a Sweetart with a minty burst halfway through.” We had high hopes for kuromame ...

Case in point: Pocky, the chocolate covered biscuit sticks that hail from Japan. The candy is crunchy, chewy, sweet and functional. The little biscuit "handle" that doesn't have chocolate means ...

The candy hails from Japan where it was created by Morinaga ... The texture is (obviously) chewy, a cross between Starbust and gum, but firmer and almost taffy-like once you start chewing.

Froyo lovers, here's an interesting flavor you might want to check out! Just in time for National Candy Month, HI-CHEW is ...

The Japanese maker of a popular fruity candy ... Both facilities will exclusively produce HI-CHEW, a small, individually wrapped chewy candy comparable to Starburst or taffy.