I use plastic wrap to help shape and place the omelet ... Mix in Worcestershire sauce. 6. Make Japanese egg crepes. Combine milk with potato starch; add sugar and eggs. Stir well.

you tear off a section of the filled crepe, wrap it in a lettuce leaf and dunk it in the dipping sauce. It's a delicious mix of temperatures, textures and flavours: crunchy, cooling lettuce ...