The styling is unmistakably Japanese, but the construction — including its button-actuated compression lock — is decidedly ...

Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for ...

Just like a chef’s knife, a paring knife should be a staple in every home. The blade is short but sharp, making quick work of hulling strawberries, peeling garlic, quartering mushrooms ...

Is this Matsato Chef Knife Worth it? Are you passionate about cooking but find yourself frustrated by dull, ineffective knives? You’re not alone because now Matsato Chef Knife is available now. Many ...

If the special mom in your life finds joy in crafting delicious meals, it's time to treat her to something truly exceptional.

It was originally designed for power tools, like saws and drills, because of its durability and strength -- two qualities Japanese chef's knives are known for today. Once the metal is cut ...

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness SUPERIOR DESIGN: Built to last ergonomic handle with textured ...

A Japanese artist who goes by the name ... Then he takes a design knife in his left hand and starts cutting the leaf carefully. Slowly, the leaf begins to take the shape of a frog carrying an ...

Its ergonomic pakkawood handle will ensure a comfortable cutting experience and help withstand heat expansion and cracking. Whether you're a home cook or a professional, this Japanese chef's knife ...