If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue ... serve a larger portion of rice. To top the butadon, I like to add a raw egg yolk. If you like, you can fry ...

Kewpie mayonnaise is key — made with only egg yolks and rice or apple cider vinegar — along with fluffy Japanese-style milk ... made with a creamy, yolk-heavy salad whipped up and served ...

Chop the egg whites and fold them into the yolk mixture ... add a small splash of rice vinegar and a pinch of sugar. This will mimic the tangy, slightly sweet flavor of Japanese mayo.

How to cure an egg yolk with soy sauce Soy cured yolks are popular in both Japanese and Korean cuisine, and often found on steaming bowls of hot rice. Soy-sauce curing is pretty similar to salt ...

Butter, egg yolk, and starch enrich ... recipe is an ode to two popular Japanese dishes: curry and katsu. The crispy tonkatsu is served on a bed of rice flavored with curry sauce and topped ...

Tamago Kake Gohan (Raw egg over rice) Let’s start with a true Japanese breakfast classic. Tamago Kake Gohan is basically a warm bowl of steamed rice topped with a raw egg and a splash of soy sauce.

Although once banned for consumption, eggs have become a cornerstone of Japanese cuisine ... soft and silky egg white and custardy yolk. Onsen eggs are served atop a bowl of rice, pasta, salad ...