The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

It covers quite an extensive selection like tonkatsu, Japanese curry, rice bowls (donburi), udon ... Butamiso Yakidon had ...

Kazzan’s ramen, which is made up of its signature combination of thick noodles, vegetables, and fatty pork, is served in a hot stone bowl that ... sukiyaki, curry, and veggie tantan, and ...

7-Eleven’s Japanese convenience stores — aka ... new items like Mangonada donuts with Tajin, barbecue pork sliders, chicken curry bowls and everything breakfast sandwiches that can be found ...

Marufuji, a spinoff of a small family-owned grocery chain that started in Connecticut, offers around 18,000 square feet of Japanese products, plus a cafe for chirashi or curry bowls. While Northern ...

To make the pork curry, place the pork in a bowl with the pepper, chilli powder, goroka, cardamom pods, fenugreek, curry powder, salt and cinnamon. Using your hands, massage the spice mix into the ...