Boneless Pork Top Loin - boneless pork loin pork chop. I recommend using cuts no thicker then 1/2 inch. Salt - sea salt ...

Discover two delicious takes on the iconic Japanese Katsu Sando! This recipe shows you how to make crispy, juicy pork cutlet ...

Tonkatsu (Japanese Pork Cutlet) August 20th, 2008 'Ton' is Japanese for pork, 'katsu' is the Japanese pronunciation of 'cutlet'. Serves 4. Ingredients. 4 x 2 cm/3/4 in thick slices pork fillet salt ...

Chef Jonathon Sawyer, Chef/Partner at Kindling Amelia Sawyer, Wife of Chef Jonathon Sawyer Kindling Chicago – 202 S. Franklin St., Chicago, IL 60606 Check Out: Guys Grocery Games “Three Cours… ...

Tonkatsu, a fried pork cutlet, came from French chefs cooking in the imperial court after Japan opened to the West during the Meiji period of the late 1800s. And curry arrived when the English ...

The restaurant serves tonkatsu made with tenderloin and loin ($14 to $16). If you, too, identify as a katsu enthusiast, you know the best cutlets are fried for just a few minutes — long enough ...