Welcome to my Japanese Ginger Pork recipe, also known as Shoga-yaki! If you crave simplicity and flavor, you're in for a ...

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu/hotpot. It is easy to slice the meat yourself, though. The amount of ...

This Japanese adaptation of the Chinese dish char ... Preheat the oven to 140C/300F/Gas 2. Place the pork into a small deep roasting tin. Pour over the hot liquid. Add the leek (or onion), garlic ...

If you're looking for a comforting, hearty dish, my Miso Pork Stew is the perfect recipe to try! This Japanese-style stew ...

This deeply flavoured Japanese stock made from chicken wings and pork bones is perfect for ramen ... Remove the kombu from the water and cut into three long strips. Return to the stockpot and ...

Cut the pork belly into strips about 5 centimetres wide and place them in a medium saucepan. Cover with cold water and bring to a simmer, then skim off any scum that rises to the surface.